Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA Handle 95 mm he always gets the job

he always gets the job done without any error

FAXR2 steel offers a fine grain structure that supports outstanding sharpness and durability through extensive use

This steel composition suits users prioritising edge retention

this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts

This Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish

Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus WA Handle 95 mm he always gets the jobOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood