Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm Stainless Clad this knife features Hitachi Yasugi

this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish

best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery

303 mm  Tip to Heel Length

and asked if he would forge us some blue 1 honyaki blades according to my spec

and cutting garnishes

Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm Stainless Clad this knife features Hitachi YasugiThe Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and collectors seeking high edge retention with distinctive Tsugaru forging aesthetics. This double bevel gyuto features an SG2 powdered steel core hardened to 62 64 HRC, clad in 25 layers of forged stainless damascus per side with etched ripple markings unique to the Anmon line. The blade measures 227mm in edge length with a 49mm heel