Bacchus, Cabernet Sauvignon, California 2023 natural and it is harvested by

and it is harvested by hand

Previously named 'Pauillac de Lynch-Bages'

cloves from Madagascar and cocoa beans from Venezuela

Soils rich in volcanic Greywacke stone and alluvial river silt lend complex minerality

The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours

Bacchus, Cabernet Sauvignon, California 2023 natural and it is harvested by90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill