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dye: simple caramel and natural celery flavour
mustard and eggs
The intense aroma and the so full-bodied and meat-rich texture make the dish so irresistible that you cannot do without the slippers
Parsley and Celery
Simply heat them to add creaminess to your recipes
Rummo Conchiglioni Rigati N°147 8 x 500 g - Bronze Drawn Lenta Lavorazione, Large Shell Noodles from Italy for Filling & Baking, Cooking Stable & Bite-Resistant + Italian Gourmet Polpa dye: simple caramel and naturalRummo Conchiglioni Rigati N147 8 500 g (4 kg) The legendary Conchiglioni Rigati from Benevento, Italy: made with the traditional lenta lavorazione and bronze drawn for a rough, sauce loving finish. Perfectly stable, aromatic and ideal for filling or grating. A classic of Italian cuisine in a practical storage size. IDEAL USE: Filled conchiglioni with ricotta & spinach Baked pasta with tomato sugo and cheese Vegetarian or Meat Rag Fillings Elegant
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