BLACK TRUFFLE lyophilized Istarska Bjelica When made with White and

When made with White and Black truffles the taste becomes a sensation

The specific taste of black truffle will make your regular dishes incredibly tasty

Net: 150 g

Hand picked and cold pressed the same day

Ingredients: milk chocolate with min

BLACK TRUFFLE lyophilized Istarska Bjelica When made with White andRECIPE Freeze drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use. PREPARATION: Take some lyophilized truffles from the jar (as much as you decide). Put it in the pot. Pour 0. 05 l of water over lyophilized truffles. Leave them in water for one (1) minute. Arrange truffles on the top of the dish. Suggestion: truffle water can