Armando Lo gnocchetto sardo pasta di semola Trafilata al bronzo Sardinian Gnocchetto, bronze drawn semolina noodles 12 x 500 g + Italian Gourmet polpa 400 g the art of aperitif is

the art of aperitif is in your hand

Allows you to grease approx

5%) from: barley and Carot

top for vegetable pasta

Tip: for quick sauces refine tomato base with + Italian gourmet polpa - authentic Italian

Armando Lo gnocchetto sardo pasta di semola Trafilata al bronzo Sardinian Gnocchetto, bronze drawn semolina noodles 12 x 500 g + Italian Gourmet polpa 400 g the art of aperitif isSardinian dumplings from the Sardinian tradition, a typical format seasoned with different sauces. Cooking 10 12 minutes. Thickness: 1. 57 mm. Length: 21 mmFree Italian gourmet polpa di pomodoro 400 g Sardinian dumplings from the Sardinian tradition, a typical format seasoned with different sauces Cook 10 12 minutes Thickness: 1. 57 mm Length: 21 mmSemolina noodles