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It is a blend of blend of 70% Garnacha Tintorera (aka Alicante Bouschet) and 30% Moravia Agria vinified separately prior to blending
5 days of cold maceration and 14 days of alcoholic maceration
Medium-bodied with luscious fresh parpberries
ripe tannins frame this concentrated wine nicely on a mid-long finish
Villard's Viognier is rich
Perusini ronchi di Gramogliano Ribolla Gialla Colli Orientali del Friuli, Friuli-Venezia Giulia 2024 187.5ml It is a blend ofBright straw yellow colour, this wine is fruity with some pear and yeast aromas. The taste is complex with a long saline persistence.
