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Use this 15-year-aged balsamic vinegar to enhance salads
Our turbot is the produce of an aquaculture extremely high standards
Aged to perfection in Les Frères Marchand’s expert ripening cellars
Bring to room temperature before serving to unlock its full flavor and aroma
iodine taste and subtle spicy notes
Oyster Royale n°1 David Hervé Crustaceans Use this 15-year-aged balsamic vinegarOrders taken once a week. Order cut off time is Friday to receive the following Friday. To taste it is to travel from Utah Beach to Spain, Portugal and Ireland. It means taking the time to discover the unique flavours of each region that it meets and rubs shoulders with over four long years. This big sister of the Spciale, full bodied and fleshy, bred only in the open sea, is undeniably surprising with its unique and sometimes unexpected taste notes.
