The July BRIX Six—Red, White & Rosé! Grape_Riesling who are today at the

who are today at the helm of winemaking

Add a selection of cured meats to your medium cheese board purchase

beginning with a rice-based spirit that showcases yuzu and sansho peppers alongside the juniper flavors of traditional gin

resulting in a fun and fresh skin contact wine brimming with late summer flavors

wonderful with or without food

The July BRIX Six—Red, White & Rosé! Grape_Riesling who are today at theSummer is here, and so is our July BRIX Six, made for sunshine, barbecues, and Fourth of July celebrations. Cool off with a lightly spritzy Vinho Verde, a crisp Albario made for grilled shrimp or chilled gazpacho, and a crushable ros from the South of France. Then uncork three reds perfect for summer cookoutsa vibrant Monica from Sardinia, a classic Bordeaux, and a juicy, chillable glou glou Beaujolais that keeps you coming back for another sip.