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best fit for users seeking precise tip-led cutting with Sanjo grind geometry
This 210mm blade features a straight edge profile designed specifically for clean chopping and slicing vegetables into thin continuous sheets
The PM process produce a very fine grain for the steel
he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades
and I trust you will enjoy his knife as well
Kurosaki Senko SG2 K-tip Gyuto 210mm Ebony Sink Bridge best fit for users seekingThe Kurosaki Senko SG2 K tip Gyuto 210mm is a double bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san mai stainless clad construction and a tsuchime hammered finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the
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