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rhubarb and vanilla pods
when most other reds have passed their best and better vintages can live and continue developing for decades longer
with very long aftertaste
it is recommended to wait until 2024-2035
Founded in 1997 by Keith and Alison Hentschke
Valenciso Rioja Laderas De Cabama 2019 sparkling red rhubarb and vanilla podsValenciso Rioja Laderas De Cabama 2019 is a premium red wine that is sure to delight the senses, crafted from a single site with 35 year old Tempranillo vines. It's naturally fermented in concrete vats and aged in low toast French and Russian oak for just 12 months. Bottled unfined, it's a fleshy and subtely oaked Rioja, with silky red cherry, liquorice and powdered chocolate noted red with a nip of fine tannins to close. This wine boasts a rich and
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