Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA Deba VG Cobalt Stainless Steel

VG Cobalt Stainless Steel

designed specifically for right-hand operation

way before I get into the knife vending business

the added Vanadium and Molybdenum give the steel excellent wear-resistance and toughness

The Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first-timers and students seeking a dedicated protein slicer

Masamoto Sohonten Katana Shaped Sujihiki 255mm MV Stainless (MV4725S) with SAYA Deba VG Cobalt Stainless SteelThe Masamoto MV Stainess Laser line, super thin and flexible knives in monosteel construction. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every Japanese