ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling Do you want to learn

Do you want to learn how to modulate microstructure to achieve certain properties in fermented dairy

The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0

emphasizing the importance of ethical and responsible farming practices to achieve long-term viability in the dairy industry

It is intended for the preparation of pregastric lipase and rennet paste

This document is intended to be useful for manufacturers of screening test kits

ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling Do you want to learnThis document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140 2 and ISO 8196 IDF 128 (all parts). Standard only available in English