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They then make their way from the Ruli storage warehouse to the cooperative's new dry mill in Kigali where they undergo final dry milling
maintaining the natural structure and all characteristics of the coffee bean
don Anacleto Marroquin
The farm was founded in 1842 on 100 hectares of land in the foothills of the Agua volcano on the outskirts of Antigua
and cupping before export
La Concepcion, Guatemala Grind:Espresso They then make their wayBaked fig. Honey. Orange. This light medium single origin is comforting and clean. For us, it tastes like honey baked figs, with a bit of citrusy orange at the back. To highlight the sweetness and clarity, we recommend trying it as a filter style brew. Acatenango, Guatemala Varietal: Centroamericano H1 Process: Washed patio shade dried Altitude: 1,525 1,625 metres About the producer: Around the turn of the 20th century (1890), don Anacleto Marroquin,
