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and a touch of salinity
As with Leroux's '18 village Savigny
The wine was then matured for 16 months in 100% new French oak hogsheads with natural malolactic fermentation continuing in oak during maturation
during summer
orange and coconut to shine
Trascendente Mezcal Artesanal Blanco Ensamble 750ml Style_Brut Sparkling and a touch of salinityDouble distilled from a 100% agave this Mezcal is an ensemble that has been blended from three distinct varieties of agave, Maguey Espadin, Tobala and Cuishe. Maguey Espadin is the most common varietal grown for producing mezcal, it has a moderate sweetness and gentle herbal and citrus flavours. Maguey Tobala is a smaller variety that also takes years longer to mature, it is significantly sweeter and holds more delicate floral and spice notes. Maguey
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