Kenya Orange CoFerment Weight:1kg which play a key role

which play a key role during drying

800 masl on the experimental El Fénix farm in Calarcá

where farming is guided by an understanding of the landscape that has been passed down through generations

the coffee is fermented for 72 hours at temperatures below 25°C

with a clear expression of the region’s unique terroir

Kenya Orange CoFerment Weight:1kg which play a key roleLot 20 was founded in 2019 by Sidney Kibet, with a straightforward goal: export 20 bags of Kenyan coffee to the UK. The ambitions have grown since then. Lot 20 now works with a network of farmers across west Kenya and has built a reputation for pushing the boundaries of coffee processing experimenting with different fermentation methods, from fruit pulp and specialist yeasts to unique fungi, all with the aim of improving cupping quality, raising the