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Nicaragua - Medium Roast Grind Size:Fine Ground Tasting Notes: Medium Acidity

Description

Tasting Notes: Medium Acidity

1/2 Regular

Red Rose Petals

Ingredients: Green Tea

Certification: Conventional

Nicaragua - Medium Roast Grind Size:Fine Ground Tasting Notes: Medium AcidityTasting Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker Certification: Fair Trade Grade: EP Region: Jinotega Altitude: 1,000 1,400 M Process: Fully Washed and Sun Dried Variety: Caturra, Catucai, Bourbon, Catimor, and Marogogype

Exchange/Return Notes