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The creation of the original recipe is attributed to Mithradates VI
Poderi Aldo Conterno belongs to an elite group of historical Barolo producers who have truly shaped the history of winemaking in the Langhe
with impressive concentration for its level
with some of the production in the US and Spain
and red and dark fruits
Francesco Rinaldi and Figli, Grignolino d'Asti, Piedmont, Italy 2024 glutenfree The creation of the original100% Grignolino d'Asti Fermented wihout skins in stainless steel for eight days. Aged for a few months in stainless steel before being bottled in the Spring. This is a tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar worthy Rinaldi lineup). While the estate of Francesco Rinaldi is most famous for its long lived and brilliant Barolo bottlings made from three of the region's greatest vineyards, Brunate,
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