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The wine is open fermented followed by maturation in 300 gallon casks for six months followed by 12 months maturation in an equal combination of new
racy finish
it invites contemplation long after the final sip
Brunello di Montalcino
The exquisite red vermouth has remained inextricably linked to the Italian passions of food
Fletcher Nebbiolo D'Alba 2019 snacks The wine is open fermentedAdelaide born Dave Fletcher is a self confessed Nebbiolo addict. So much so that shortly after falling in love with Nebbiolo in 2006, Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo, and has since produced an outstanding range that is both characteristic of the Piedmont region and innovative in itself. Time spent making wine and absorbing local knowledge at Ceretto have only served to deepen his love of the region and its great
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