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Fermentation is in mostly stainless steel with 10% in open oak vats
It was whilst at Arzuaga-Navarro that he began to purchase small parcels of vines around the village of La Aguilera
and black berry fruit
fermented whole bunch in giant clay amphorae
A delicious blend of delightfully fresh red berry flavours with earthy soil and hay aromas
Chateau La Tour Haut-Brion, Pessac-Leognan 2002 stellenbosch Fermentation is in mostly stainlessPessac Lognan appellation (Graves), that was ranked as a Cru Class red wine in the Classification of Graves wine of 1953 and 1959. There are records of vines being planted here as far back as the 16thcentury. Vineyard area of 5Ha. The estate has experienced various changes in status over the last 50 years. Until 1983 it was the second wine of La Mission Haut Brion. When Domaine Clarence Dillon took over the chateaus of La Mission and La Tour, it took
