ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 in both raw and chemically

in both raw and chemically preserved milk

and custard

The method is suitable for determining copper contents as low as 0

and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS)

and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 °C

ISO 13969 | IDF 183: 2003 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests Publication Year - 2005 in both raw and chemicallyThis standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.