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buttermilk and buttermilk powder
concentrated or dried milk products to which the Röse-Gottllieb method is not applicable
respectively
such as ISO 16140
other than milk powder and/or whey powder
ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks Language:FR buttermilk and buttermilk powderThis standard specifies the characteristics of Mojonnier type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
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