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The juice is transferred to stainless steel tanks and spontaneously ferments
a part of which sees two days of skin contact
Cristiana is a chemist
This mountainous area benefits from a cooler climate
Vittoria and later expanded to Fontane
2021 Cantina Benvenuto "Mare" Calabria IGT ciro rosso The juice is transferred to60% Malvasia, 40% Zibibbo di Pizzo from the foothills of the Serre mountains in Calabria. The wine undergoes temperature controlled spontaneous fermentation in stainless steel, not fined or filtered. This wine is ultra fresh, kind of opposite of what you'd expect from Calabria. the Zibibbo offers just a touch of aromatics, while the Malvasia remains rather neutral. Don't be fooled by the grape varieties, this wine is dry! try with seafood dishes
