ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography Publication Year - 2008 The acceptance or otherwise of

The acceptance or otherwise of any lot is a matter for the parties to a contract and is outside the scope of ISO 5538|IDF 113: 2004

milk products such as yogurts containing primarily lactic acid bacteria

which corresponds to a limit of quantification close to 0

and monitoring of assessors for sensory analysis of milk and milk products

The method is applicable to all cheeses and processed cheese products containing more than 0

ISO 27105 I IDF 216: 2016 - Milk and cheese - Determination of hen’s egg white lysozyme content by high performance liquid chromatography Publication Year - 2008 The acceptance or otherwise ofThis International Standard specifies a method for the quantitative determination of hens egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hens egg white lysozyme with a quantification limit of 10 mg kg.