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Rich in high quality gluten for strength while cooking
160 g Angels Bread Yeast
are the most common use
It is suitable for frequent use
It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use
3 x Condorelli I Torroncini Gusti Assortiti Torroncini morbidi ricoperti gusto cioccolato fondente soft nougat with dark chocolate flavour 500 g Rich in high quality glutenToday they have become part of the collective imagination and are now considered a common heritage as well as a symbol of holidays. But not everyone knows that the classic "nougats" are truly an invention of Cavalier Condorelli. In fact, the young pastry chef Francesco Condorelli had the idea in the 60s to transform the typical dessert for big occasions, that is, the classic nougat, which is so heavy and difficult to cut, into something more practical
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