Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm Stainless Clad Ebony Handle Sink Bridge The combination of stainless cladding

The combination of stainless cladding and VG10 core suits users requiring stain resistance alongside the cutting performance expected from Japanese cutlery

Bought a ton of handles from the market

Their turning slicers such as the Peel-s and Tsumataro are the must haves in any Japanese kitchen

5 mm Width of Spine at Middle of Blade 2

but the same forging techniques such as welding and hammering have been kept alive in the making of kitchen knives since then

Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm Stainless Clad Ebony Handle Sink Bridge The combination of stainless claddingThe Hatsukokoro x Yoshikane White 2 Nashiji Gyuto 210mm is a stainless clad chef's knife featuring a White 2 carbon steel core, best fit for professional chefs and enthusiasts seeking an ultra thin Sanjo grind. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 174g. The blade construction is san mai stainless clad with a nashiji surface finish, providing a reactive White 2 cutting edge that requires immediate