Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT Custom Handle not frozen food

not frozen food

pairing with the 167g blade weight and 4

making this santoku a functional option for those prioritising stainless convenience alongside traditional cutting performance

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle

supporting a workhorse grind suited to heavy-duty tasks excluding bone cutting

Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KT Custom Handle not frozen foodThe Masamoto Sohonten SW K tip Gyuto 210mm is a double bevel chefs knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip led precision and push cutting. This K tip profile pairs the general purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and