Piedmontese Beef Baby Back Ribs 1/2 Slab new and smoked paprika

and smoked paprika

Original – Mild

then rest and slice across the grain

Available in Flat

individually vacuum-sealed (natural variation may occur)

Piedmontese Beef Baby Back Ribs 1/2 Slab new and smoked paprikaPiedmontese Beef Baby Back Ribs are a leaner, lighter take on a barbecue favorite. Cut from the upper rib section, these ribs carry naturally tender meat thanks to the unique Piedmontese genetics, prized for their double muscling trait. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, these half slabs are ideal for smoking, slow cooking, or braising. Farm