Single Origin Chocolate Bars by Dandelion Chocolate CONSIGNMENT and sea salt— that’s it

and sea salt— that’s it

Milk Thistle (Sylibum marianum) Seed*

bring each animal to vivid life alongside fun facts

May increase the strength and healing of bones and cartilage*

The Palma collection features handmade structured baskets made out of dried and woven palm fronds

Single Origin Chocolate Bars by Dandelion Chocolate CONSIGNMENT and sea salt— that’s itAll of Dandelion Chocolate's single origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Tumaco 70% Bar: This cocoa comes from the Tumaco region of Colombia. Tasting notes: dulce de leche, chocolate wafer, and almond Zorzal Comunitario 70% Bar: These cocoa beans come from a collection of farms