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Colony-count technique at 25°C
The method is not applicable to fermented milks and milks to which oligosaccharides have been added
The method is also applicable to fresh cheese types
evaporated milk
paracasei are greater than 106 CFU/g
ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference method) Working Area - Food Standards Colony-count technique at 25°CThis standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
