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classic format of Roman cuisine
In the 90s
Callipo tuna slices are the only ones with Presal iodized salt
vegetable fibre 4
emulsifier sunflower lecithin
Mulino Bianco Tegolini con Crema al Cacao Magro, Magro Cocoa Cream Snacl Cake, 10 x 350 g + Italian Gourmet Polpa 400 g classic format of Roman cuisineIngredients: sponge cake snack with lean cocoa cream (17%*). Ingredients: sugar, wheat flour 16. 4%*, water, fresh eggs, coconut oil, glucose fruptose syrup, lean cocoa 7. 1%*, cocoa butter, pasteurised fresh whole milk, glucose syrup, skimmed milk powder, sunflower oil, flavours, lac. tose se Inulin, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), light agents (ammonium carbonate, disodium differofate, sodium acid carbonate), 0. 2%
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