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the Masamoto KS 3121 white 2 gyuto one of those knives that one should definitely give it a try
Australia shipping ONLY
though this hardness makes sharpening relatively demanding
and for the first time they are now available in Australia
The white 1 has more carbon content than steel is harder
Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm the Masamoto KS 3121 whiteThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge
