2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano red sauce ragu'

red sauce ragu'

with a strong belief and practice in biodynamic viticulture

and that the modern variety that we cultivate today has evolved from the original Greek clones after crossing with local vines grown since the Bronze Age by Elymians and Sicans

where the winery is located

blackberry

2022 Marco de Bartoli "Pietranera" Zibibbo Etna biano red sauce ragu'The Marco de Bartoli winery is run by Marco's children, Renato, Sebastiano, and Josephine. He made a name for himself and the Marsala region, by elevating what was once considered a cheap cooking wine, to an aged, fine sipping treat. They also make some of the best Passito di Pantelleria around. In 1989, Marco crafted the first dry whites made from Zibibbo grapes the world had ever seen. It was a bold move; traditionally this grape was harvested