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The wines are fermented
boldness and elegance—values still at the heart of its global appeal
The skin contact was only 24 hours
offers a delightful combination of flavors
some creamy wine lees complexity
Tim Adams Riesling 2023 Vintage_2016 The wines are fermentedTim Adams Wines was originally born of a partnership between Tim and Pam and local coopers, Bill and Jill Wray, in 1984. The business was to make wine and small oak casks. This first year fell in the middle of a grape shortage, but fortunately the budding company was able to beg 10 tonnes of Shiraz from a good friend and neighbour. 1986 saw the first release of wine under the 'Adams and Wray' label, but the partnership was later dissolved in 1987,
US$ 34.98
US$ 29.99
US$ 34.98
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