De Cecco Le Specialità Fettuccine N°233, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g dye: annatto) - 220 g

dye: annatto) - 220 g chirico cooked wheat (wheat

Ubena rosemary slices have an intense and spicy aroma

parties and catering - total 4

of which saturated fatty acids: 0

No added salt or starch

De Cecco Le Specialità Fettuccine N°233, 100% Italian Pasta Pasta, 5 x 500 g + Italian Gourmet Polpa 400 g dye: annatto) - 220 gIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g The fettuccine is part of the long pasta family for long sections. It is not easy to establish the origin of this format present throughout Italy, even if with different local names. The native land of fettuccine is probably Lazio where they are the pride of all regional cuisine. The fettuccine, very versatile and therefore suitable to enjoy with different spices, are