Taste Buds : A Field Guide to Cooking and Baking with Flowers Ceramics Hand-dipped in a reactive glaze

Hand-dipped in a reactive glaze that swirls uniquely across each piece and leaves beautiful rust drips

Dijon Mustard

and pour spout

Materials | sterling silver (

The earrings are called Mevia after the famous female Roman gladiator who fought with a spear

Taste Buds : A Field Guide to Cooking and Baking with Flowers Ceramics Hand-dipped in a reactive glazeMany garden variety flowers are not only lovely to look at, theyre also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringhamgardener, home cook, and foragerwho grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a