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Wild Oak Note: This one's a legend in the making
and packs so much flavor
The blend that built Wild Oak
Technique Tip: Works best over indirect heat first to build the crust
Making the most amazing sweet ribs and pulled pork or proudly rubbed onto a holiday brisket
Grandmama’s Sweet Rub Dietary preferences:Grandmama's Original Recipe Wild Oak Note: This one'sCast of the memories of cousins sitting around Grandmama's table at Christmastime, this seasonal sweet rub is a celebration of the warming spices of a her cinnamon rolls with a touch of Grampa Jack's BBQ prowess. Making the most amazing sweet ribs and pulled pork or proudly rubbed onto a holiday brisket, these flavors hold their own in a way that only the love of grandparents can. Flavor Profile: Sweet, warm, balanced, and approachable. Best Uses:
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