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this limited-edition release from the BenRiach distillery in Speyside takes its name from the residue of cane juice left in the still after the distillation of rum
and perfectly integrated sherry
Toki differs from the Suntory Hibiki blend as its main components are Hakashu matured in American white oak casks and Chita's "heavy-type" grain which is distilled twice through column stills
matured in a combination of three ex-bourbon barrels and a first-fill ex-Oloroso sherry butt
creamy brioche notes with hints of buttered toast
The Feering Early Harvest 2002 this limited-edition release from theDESCRIPTION In anticipation of distillation beginning in August 2024, The Cabrach Distillery launched The Feering (a farming term for the first furrow plowed that acts as a guide for those that follow), a series of three Speyside blended malts. For the first expression, The Feering Early Harvest, former Glenlivet master distiller Alan Winchester has blended stock from four nearby distilleries. These casks were donated by Campari, Ian Macleod
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