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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
The wine is the aged for 9 months with its lees in French oak barrels
Pair with roast chicken
Winemaker Jorge Monzón has an impressive résumé
shellfish or white meat such as chicken in cream based sauces
Gevrey-Chambertin and Chapelle-Chambertin
Pietro Caciorgna Tenuta delle Macchie Ciauria Etna Rosso, Sicily 2024 XO The wine is the agedPaolo Caciorgna is a renowned winemaker who has been consultant to many estates across Italy. He is also the name behind the 'Pietro Caciorgna' label, so named in dedication to his father. Only 2Ha of ungrafted vines in a prime Etna location make up this estate which farms organically. The Ciauriabottling is 100% Nerello Mascalese from 70 110 year old vines (pre phyoxera) in the most prestigious area of the Etna DOC at altitudes of approximately 2000m
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