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and the edge is very sharp and precisely ground and finished
- High impact resistant black handle made of synthetic material
standard utility knife
offering nice sharpening feedback while still being very hard so they resist dishing nicely
Tempered to 58 Rockwell
Sakai Takayuki Aonikou Blue Carbon Steel Santoku, 180mm (7") Moritaka Knives and the edge is veryIf you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. An excellent knife
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