WBP-00 Wilton Benitez Castillo Weight:20kg Designed for the serious home

Designed for the serious home roaster

Mount Sunzu is building a new kind of coffee farm - one that pairs high-quality production with a climate-positive model and strong local employment

The Kaffelogic Nano 7e is our compact electric roaster

Ripe cherry from smallholder farms around Villamaría is delivered to La Aurora and moved the same day to Jamaica in Chinchiná

This peaberry lot from Mio is honey processed - meaning the cherries were mechanically de-pulped at the farm’s wet mill

WBP-00 Wilton Benitez Castillo Weight:20kg Designed for the serious homeWilton Benitez, a highly specialised coffee producer, is revolutionising the art of coffee fermentation. With a background in fermentation technology used in wine, beer, and cheese, Wilton has applied his expertise to control key variables in coffee processing, such as sugar content, pH levels, and fermentation duration. His advanced approach focuses on three key factors that define the taste of his coffee: the precise fermentation process, the use of