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This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products
The minimum bacterial cell concentration in the sample before applying this standardized method
This standard describes a method for the quantitative determination of the total lead content in milk and milk products
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
refrigeration in addition to heat
ISO 3432 | IDF 221: 2008 - Cheese - Determination of fat content - Butyrometer for Van Gulik method Type:PDF This standard specifies a methodThis standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
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