De Cecco Lumachine No. 180 Durum Wheat Pasta 12 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g perfect in the preparation of

perfect in the preparation of tiramisu and delicious if accompanied by dessert wines

Shortcrust pastry biscuits with rice flour and crispy rice

for a healthy and proper diet in everyday life

family and catering

For crispy and dry fried foods

De Cecco Lumachine No. 180 Durum Wheat Pasta 12 x 500 g – Short Dough in Small Shells Slow Drying ~9 h – Cooking 6 Minutes – Made in Italy + Italian Gourmet Polpa 400 g perfect in the preparation ofDe Cecco Lumachine n180 are short pasta in small shells that hold sauce and broth. Thanks to the slow drying, they remain firm and tasty, perfect for pasta e fagioli, minestrone, tomato sauces and pasta salads. Origin: Italy Cooking time: 6 minutes (adjust to taste) Process: slow drying ~9h Ingredients: durum wheat semolina, water Tips: 1 litre of water + 10 g of salt per 100 g of pasta. Keep a little cooking water to emulsify the sauce. Keep dry and