Australian Wagyu Denver Steak (8oz) comfort-food Do not boil aggressively to

Do not boil aggressively to preserve the texture of the ribs and rice cakes

or a precise amount on sashimi

dilute 1 part MéShil with 4–5 parts still or sparkling water

sliced and served over hot steamed rice with the included sauce for a classic rice bowl

9 lbs per pack

Australian Wagyu Denver Steak (8oz) comfort-food Do not boil aggressively toAustralian Wagyu Denver Cut BMS 8 9 Steak Australian Wagyu Denver Steak, 8oz, The Elite 0. 5%, Hidden Between the Neck and Ribeye The Denver steak comes from a small, rarely featured muscle tucked between the neck and ribeye of the steer. Known for being one of the most flavorful and tender muscles in the entire animal, the Denver has an almost lace like marbling structure that sets it apart visually and on the plate. At BMS 8 to 9 plus grade from top