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where their wine cellar is hosted in a historic dammuso (typical farmhouse) of the 18th century
your personal wine preferences and wine language
will make sure wine is flowing throughout
Fermentation is carried out with indigenous yeasts in temperature-controlled stainless steel tanks
Finding Etna with age is not common and Paoluzi makes it a point to hold back some of his cuvee in order to show his wines at their fullest potential
2021 Vino di Anna "Vendredi 13" Sicilia IGT (Etna) Vermentino where their wine cellar is
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