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From the Mediterranean’s pink sulla flower
anise undertone
Made from organic heirloom olives grown on trees over 1500 years old
two trees aged over 1
and slow dried for robust flavor and texture
Chef's Blend: Karen Akunowicz Extra Virgin Olive Oil __subscriptions From the Mediterranean’s pink sullaIn partnership with celebrity chef, restaurateur, and James Beard award winner Chef Karen Akunowicz, we crafted an exclusive single estate, organic extra virgin olive oil made from a blend of native heirloom olive varieties at La Furtuna in Sicily. Elegant, bold, and resonant, much like her cooking.
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