Dutch light cocoa powder Size:230g 60-70% cocoa mass and 5%

60-70% cocoa mass and 5% sugar

and then prepare them the way you usually would

May contain milk

By the mid 1800’s chocolate manufacturing processes were developed and now 4-7 kilos of chocolate is consumed per person per year

Semi sweet chocolate has more sugar added to make it 55% cocoa mass

Dutch light cocoa powder Size:230g 60-70% cocoa mass and 5%Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to cookies and candy. Cocoa powder can do magic to your pot of chili or mole and even give a kick to your spice rubs.