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Jean-Marc loves cooking and believes the strong mineral backbone of his wines and their fresh acidity marry well with food
This special recipe hasn't changed since 1525
more natural
with about 25% being new
and calls for celebration
Svedka Vodka 375ml lowsulfur Jean-Marc loves cooking and believesBy combining a centuries old Swedish vodka recipe with tomorrow's distillation technology, we've created the unparalleled taste of Svedka. To make one bottle of Svedka we meticulously distill over three pounds of high quality Swedish wheat for over 40 hours in our innovative five column process. Then, we blend it with the finest spring water, giving Svedka its pure and crisp finish.
