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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
A 5 minutes soaking will great enhance the performance of the stone
Kataoka Hamano is a professional kitchen knife maker based in Tsubame
As “The three major origins of blades in the world”
9 mm Width of Spine Above Heel
with VG5 core heat treated to a perfect hardness of HRC 61
Sakai Takayuki Tokujou Yanagiba 240mm (9.4") White 2 Carbon Steel Aogami Super A 5 minutes soaking willThe Sakai Takayuki Tokujou Yanagiba 240mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel, best fit for professional chefs and enthusiasts preparing raw fish. This 240mm blade measures 230mm from tip to heel with a 30mm heel height and tapers from a 3. 7mm spine at the heel to 1. 1mm near the tip. The nimai soft iron clad construction features a kasumi surface finish and requires immediate wiping and drying after use to prevent
US$ 129.50
US$ 126.00
US$ 140.00
