Nicaraguan Choose a grind level::Pour Over full-bodied and low-acid cup showcasing

full-bodied and low-acid cup showcasing nutty and caramel-like flavors

Either way

Containing real fruit

This coffee is a blend of light and dark roasted beans mingled to show off a full range of flavors — everything from nuttiness and spice

Sumatran Mandheling

Nicaraguan Choose a grind level::Pour Over full-bodied and low-acid cup showcasingOrigin: Nicaragua Roast Level: Medium Tasting Notes: Citrus, Nuts, Floral, Chocolate Our single origin Nicaraguan coffee is a medium roast, featuring a citrus zest with chocolate, floral and nutty features making for a bright but smooth cup. This Central American coffee is good however you brew it whether by a home coffee pot style brewer, pour over or French press. Some like it even as a cold brew.